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Menu
Starters
Starters
Dishes to wet your appetite, a selection of flavours and textures from Britain and beyond.
Soft yolk scotch egg
Free range egg, pork sausage & home made chutney.
£9.75
Soft yolk scotch egg
King Prawns Linguine
With chilli and herbs
£11.45
Mild
King Prawns Linguine
Chef's soup of the day
Parsnip crisp garnish and crusty bread
£8.95
Vegetarian
Chef's soup of the day
Salmon Cannelloni
Smoked salmon, salmon mousse, diced tomatoes and avocado salsa
£11.95
Salmon Cannelloni
Glazed Goats Cheese
Toasted walnut with rocket salad and red onion chutney.
£11.75
Glazed Goats Cheese
Breaded Whitebait
Crispy & golden with lime and pepper mayo
£9.35
Breaded Whitebait
Mains
Mains
Carefully selected to give everyone something to enjoy.
Pan fried fillets of Sea Bass
Sauteed lionnaise potatoes, wilted spinach and white wine beurre blanc.
£23.25
Pan fried fillets of Sea Bass
6oz Hampshire Sirloin Steak
Chips, roasted cherry tomatoes and grilled mushroom.
£26.75
6oz Hampshire Sirloin Steak
Fish Cakes
Served with rocket salad and sweet chilli sauce.
£18.75
Fish Cakes
Wild Mushroom Stroganoff
Wild mushrooms, parsnip crisps and basmati rice.
£17.45
Vegetarian
Fillet Strips (optional)
Extra Beef Steak Strips£5.25
Wild Mushroom Stroganoff
New Forest Pork Loin Steak
Lionnaise potatoes, creamy savoy cabbage, apple cider jus.
£19.25
New Forest Pork Loin Steak
Sauteed Chicken Supreme
Sauteed gratin potatoes, black pudding and carrot ribbons.
£19.75
Sauteed Chicken Supreme
Vegetable Cakes
Lightly spice served with rocket salad and sweet chilli sauce.
£16.25
Vegetable Cakes
Lamb Shoulder
Slow braised served with chives mash, braised red cabbage and rich gravy.
£25.50
Lamb Shoulder
Desserts
Desserts
Everyone's favourite part of the meal
Salted Caramel Cheesecake
With crushed chocolate maltesers
£8.95
Salted Caramel Cheesecake
Dark chocolate & orange brownie
Served with vanilla ice cream
£8.95
Dark chocolate & orange brownie
Cheeseboard
Selection from 4 cheeses 2 cheeses served with celery, grapes, homemade chutney and cheese biscuits
£11.75
Extra cheeses
extra cheese£2.45
Cheeseboard
New Forest Ice Cream and Sorbet
Chocolate Orange, Blackberry Clotted Cream, Rhubarb and Ginger. £2.75 each extra scoop.
£3.25
New Forest Ice Cream and Sorbet
Lemon Meringue Roulade
Lemon curd folded in whipped cream.
£8.65
Lemon Meringue Roulade
Creme Brulee
With homemade choc chip shortbread
£9.25
Creme Brulee
Treacle Tart
Served warm, served with vanilla ice cream.
£8.65
Treacle Tart
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